Projects & Clientele






Alaia Kitchen
“The hotel” Ahangam Sri-lnaka
December 2022 - Present
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Responsibilities: Defining concept, creative, management contracts Kitchen Design, Team Building, Team Training, Menu Design (Breakfast, Lunch & Dinner)
Style: Charcoal Fish & Sea Food

Six Senses Ibiza
Beach Cave Restaurant
July - August 2022
Responsibilities: Overseeing menu operation, creating over 6 new dishes and upgrading the whole menu. Including stuff training, recipe book, and maintaining quality control.
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Style: Latin/Asian

Yama Tel Aviv
Fish Delicatessen
February 2022 - June 2022
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Responsibilities: Created over 18 fish type dishes, Which included:, Food costs, Recipe Book, Team Training, Factory sourcing, creative and Brand Design.
Style: Modern Fish Butchery

Expo Dubai
Expo Dubai
November 2021 - March 2022
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Responsibilities: In charge of restaurant and catering services for DP World pavilion VIP guests, Menu Design - Look & Feel, Ingredients sourcing, Maintaining quality control, and working directly with the chairman and his guests.