Pas Parfait
By Chef Gome Galily
Pas Parfait is a celebration of culinary art and personal storytelling. Rooted in the belief that perfection lies in the journey of refinement, we are inspired by the Japanese Wabi Sabi philosophy, celebrating grace in every imperfection.
Our name, which means "Not Perfect" in French, is a testament to our commitment to crafting unique, memorable, and tailored culinary experiences that echo the authenticity of each guest and occasion.
Our Services
Culinary
Events
At Pas Parfait, our catering services turn every event into a personal narrative. We specialize in transforming fresh, seasonal ingredients into culinary masterpieces, ensuring that each dish reflects the tastes and essence of the occasion.
F&B Consultancy
We are your partners in setting up and operating thriving food-related businesses. Drawing from the rich tapestry of experience and innovation, we offer bespoke solutions from A to Z ensuring your establishment not only meets but exceeds the expectations of every guest.
New Concepts
Market research, comp set analysis, feasibility studies, concept narrative, mood boards, and demographic analysis.
Culinary
Menu Design, Supplier connection, Culinary staff recruitment, maintaining quality control,staff training and mentorship.
Operations
Management plans, cost/margin controls, F&B, O, S&E, health & safety, systems, recruitment strategy, job descriptions, training, and SOPs.
Creative
Procurement of interior design studios and branding agencies, design oversight/creative direction, uniforms, tableware, marketing, art, and music.
Management Contracts
Optimizing profitability, maintaining quality control, management accounts, business development and strategy, staff training and mentorship, owner and stakeholder liaison.
Projects & Clientele
Who We Are
Gome Galily
Over the past 15 years, I have explored, learned, and collected a diverse set of skills in the food and beverage industry. By travelling the world and immersing myself in different cultures, ingredients, and techniques, I developed a passion for continually expanding my knowledge. My goal is to integrate these skills to create a delightful dining experience.
Today, one of my main focuses is sustainability and sourcing fresh, local ingredients. Once that's achieved, my mission is to protect these ingredients with love and a set of skills, aligning with both my ideology and the quality of the produce. Learning is integral to our identity, and I firmly believe that there is always room for further growth and evolution.
“Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go.” ― Anthony Bourdain